A Sweet and Heavenly Christmas Breakfast Treat


On a traditional Christmas morning, wouldn’t you like to wake up to the fresh aroma of pine trees, peppermint, warm vanilla, and cinnamon? The key to making a delicious and sweetly smelling dessert is to improvise. Even if you’re an amateur cook, this easy recipe for cinnamon rolls is the way to go.

The only ingredients needed are Pillsbury Crescents (8 rolls), granulated sugar, and ground cinnamon! In only 5 steps, you can create a breakfast your whole family will love.

Step 1: Preheat oven to 350°

Step 2: In a small bowl, combine 8 tbsp cinnamon and 4 tbsp sugar.

Step 3: Open Pillsbury Crescents and separate each piece. Place and flatten one piece on a plate and rub in dry mixture into top of the dough.

Step 4: Roll dough on its side to create a spiral shape and place flat in 8×8 baking pan. Repeat steps 3 and 4 until all dough pieces are rolled and in the pan.

Step 5: Place pan with rolls in oven for 13 minutes or until golden brown. Let stand for 5 minutes before moving onto the serving plate.

If you would like to add icing while waiting for them to cool, here is a quick and easy recipe for that as well.



-Powdered sugar




Step 1: Melt 1/4 tbsp butter into a bowl.

Step 2: Add 1 cup of powdered sugar and 1 tsp of vanilla. Mix thoroughly.

Step 3: Finish mixture off with 3 tbsp of milk or pour until desired consistency.

Step 4: Drizzle onto cinnamon rolls and enjoy!