Russell Herberg
What is your connection to Regina and why did you decide to work here?
I have three daughters, two that have graduated from Regina and one that is a junior.
What is your daily routine in the cafeteria?
I come in before lunch, I clean the trays, put the trays out, and clean them up afterwards.
What is your favorite recipe?
Grilled chicken cooked outside on a Weber grill.
Are you cooking for the holidays?
No, we go to my brother-in-law’s house.
What is your favorite part of Regina?
The girls.
What is your favorite part of working at Regina?
Talking to the girls.