Cinnamon Snickerdoodle bars are a fantastic treat for the fall season.  This recipe makes about 24 servings, so it is an excellent dessert for a holiday or other gatherings. I have made these cinnamon sickerdoodle bars multiple times before and they are always fun to make and eat.

Step One: Gather Ingredients:

• 1 1/2 sticks of unsalted butter
• 1 cup of sugar
• 1/2 cup of brown sugar
• 2 eggs
• 2 tsp. vanilla extract
• 2 cups of all-purpose flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon

Step Two:

• First preheat the oven to 350 degrees
• Then grease an 8″ x 11″ pan

Step Three:

• First beat the butter, sugar, and brown sugar together
• Next, add the eggs and vanilla into the mixture
• After, combine flour, salt, and baking soda into a seperate bowl

Step Four:

• Transfer the batter into the pan and sprinkle with cinnamon sugar
• Bake cookie bar for 25-30 minutes
• Let Cinnamon Snickerdoodle cookie bar cool and enjoy

Here’s a link to Delish for more details about the recipe and a video demonstrating how to make the cookie bar.